4 course function menu

Available Lunch or Dinner 4 course for Rp 219,000
(approx $22 AUD) per person
Bread, entrée, main and dessert - Minimum 20 persons
These meals will be alternate.
Please let us know any special requirements, i.e. Vegetarian, Gluten free etc.
Click here to download the 4 Course function.



Tomato, onion, basil and mozzarella

Garlic Bread

Crusty sliced baguette with sautéed garlic butter

Cheesy herb bread

Fresh mixed herbs topped with melted mozzarella


Chicken and Vegetable Springroll

Crispy fried chicken, julienne carrot, bean sprout, red chilli, dipping sauce

Thai beef Salad

Grilled Australian beef strips, red capsicum, green and yellow bell pepper, carrot, coriander, garden salad and sesame oil

Fresh Prawn Vietnamese roll

King prawn, julienne vegetables, fresh rice paper, glass noodles, fresh coriander, and chili dipping sauce

Moo Moo’s mixed Platter

Salt & Pepper Calamari, Coconut Prawn, Chunky Wedges & Buffalo Wings

Coconut king Prawn Cutlets

Panko and coconut crumbed cutlets with chili dipping sauce


Fillet mignon

(200gr) Tender Plus
This big flavour from the tenderloin is wrapped in Bacon and cooked to your liking, served with salad/vegetables and chips/mash and mushroom sauce

White Snapper

Daily caught snapper fillet grilled with lemon butter sauce, chef's special mashed potato and seasonal vegetables

Grilled chicken breast

Grilled chicken breast seared stuffed with baby spinach, topped with Thai sauce, garlic, coriander, ginger, black pepper served with seasonal vegetables and chef's special mashed potato

Pork Spare Ribs

Marinated and then slow cooked with rich Smokey BBQ sauce served with fries and seasonal Vegetables


Fresh seasonal fruit salad

Local grown fruit, sliced and served with ice cream


Italian dessert with chocolate, coffee and vanilla characters, cream

Moo Moo’s Classic Apple pie

Fresh apple pie served warm with ice cream

Chocolate mousse

Delicate Rich mousse served with creamw
2 course function menu
3 course function menu