3 course function menu

Available Lunch or Dinner - 3 course for Rp 179,000
(approx $16 AUD) per person
Entrée, main and dessert - Minimum 20 persons
Please select: two entrees, two mains and two dessert
These meals will be alternate.
Please let us know any special requirements, i.e. Vegetarian, Gluten free etc.
Click here to download the 3 Course function.

Entrée
Bruschetta

Tomato, onion, basil and mozzarella

Soup of the day

Changes season to season using only the freshest ingredients

Salt & Pepper Calamari rings

Golden fried calamari rings served with chili dipping sauce

Vegetable spring roll

Crispy fried, julienne carrot, bean sprout, red chili, dipping sauce

Jack Daniels BBQ Chicken Tenders

Marinated in our special Jack Daniels BBQ sauce, served with wedges

Caesar Salad

Grilled chicken breast atop cos lettuce, crispy bacon, sliced boiled egg, chef's secret parmesan cheese dressing

Mains
Eye Fillet (200 gr)

This one is the tenderest cuts of meat.
It has fine texture and mellow in flavour, served with vegetables/salad, fries/mash and beef jus

White Snapper

Daily caught snapper fillet grilled with lemon butter sauce, chef’s special mashed potato and seasonal vegetables

Grilled chicken breast

Grilled chicken breast seared stuffed with baby spinach, topped with Thai sauce, garlic, coriander, ginger, Black pepper served with seasonal vegetables and chefs special mashed potato

Chicken and Bacon Carbonara

Fettuccini tossed through grilled chicken breast, bacon, cream, parmesan, onion, black pepper

Desserts
Fresh seasonal fruit salad

Local grown fruit, sliced and served with ice cream

Tiramisu

Italian dessert with chocolate, coffee and vanilla characters, cream

Moo Moo’s Classic Apple pie

Fresh apple pie served warm with ice cream

Chocolate mousse

Delicate Rich mousse served with cream
2 course function menu
4 course function menu